We bring to your attention our products , heparin-containing raw materials-raw heparin produced from the pomace of the small intestine of a pig, produced on the basis of contract production.
Table 1. Microbiological safety indicators
| Name of an Indicator | Value of an Indicator |
| Total yeast and moulds count, CFU /g, no more than | 1×103 |
| TBC, CFU /g, no more than | 5×105 |
| Presence of pathogens: | |
| Salmonella per 25.0 gr | Not allowed |
| Pathogenic Escherichia coli per 50.0 gr | Not allowed |
| E.coli | Not allowed |
| Toxicogenic anaerobes per 1.0 gr | Not allowed |
| Enteropathogenic types of Escherichia coli per 1.0 gr | Not allowed |
| Anticoagulant Activity Heparin – from 50-100 ME/mg | 81.67 +/-16.33 |
